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Lime Biscuits With Basil Icing

During the week I made some biscuits. The dough was made with rye and red quinoa flours and aromatised with lime zests.


Because I do not used wheat or any white flours my doughs are always dark and rustic.

Once the biscuits were cooked and cooled I have prepared an icing with fresh basil.


The result was delicious with a combination of several flavours. The basil was discret enough to not overtake the other flavours.